Food is more affordable in India. So why is nutrition still failing?

Document Type

News Article

Publication Title

Deccan Herald

Abstract

India has experienced a significant decline in the population unable to afford a healthy diet, dropping from 59.8% in 2017 to 35.5% by 2025. However, this increase in basic food affordability has not resolved persistent malnutrition and micronutrient deficiencies, as public policies continue to prioritize heavy carbohydrate staples over diverse, nutrient-rich foods.

Publication Date

9-26-2026

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